Careers
Advise food companies and manufacturers on supply chain best practices. Protect product consistency and availability through proven protocols. Establish and enforce food quality assurance standards and procedures as a food safety expert.
Food safety and supply chain management experts usually find work doing some or all of the following:
- Staying informed of food safety concerns and regulations, and establishing manufacturing, packaging and storage practices that reflect those requirements.
- Advising food companies and manufacturers on supply chain issues such as sourcing raw ingredients and having back-up sources to protect product availability.
- Forecasting ingredient demand and predicting obstacles to meeting quality, safety and product consistency standards.
- Working with suppliers to ensure ingredient quality and affordability.
- Preparing for and handling recalls.
- Working with manufacturers to handle safety issues on the production line to protect both employee and product safety.
Job Titles
The Undergraduate Certificate in Food Safety & Quality Management is designed to prepare working professionals for career advancement in food manufacturing. Our graduates often find career advancement in positions with the following job titles:
- Food / Agricultural Technician
- Food and Agricultural Scientist / Technologist
- Meat and Seafood Processor / Packager
- Process Engineer (General)
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