Microbiology

Units: 3

Rigorous introduction to basic principles of microbiology for students in biological and agricultural sciences and for all students planning to take further courses in microbiology.

Offered in Fall Spring Summer

Units: 3

Comprehensive study of microbial pathogenesis and mammalian host resistance. Diagnosis, prevention, and therapy of common human diseases of microbial origin.

Offered in Fall and Spring

Units: 3

Molecular, biochemical, and evolutionary diversity of the microbial world, including Bacteria, Archaea, and Eukaryotes. Evolutionary perspective on microbial relationships, molecular methods of study and classical and modern biotechnological methods utilizing this genetic diversity to explore the microbial world and use the resulting insight to meet the needs of our own species.

Offered in Fall and Spring

Units: 3

An integrated and in-depth study of select microbial pathogens and their influence on history, public health, and human affairs. Five major pathogens will be examined to identify causative agents of disease, modes of transmission, prevention, and treatment. These pathogens will be framed in the power of plagues to shape human history and their impact on public health.

GEP: Interdisciplinary Perspectives

GEP: Natural Sciences

Offered in Fall Spring Summer

Units: 1

Laboratory experience in general microbiology. Aseptic technique, isolation and identification of bacteria, staining and microscopy. Enumeration of bacteria and viruses. Students who have completed either MB [BEC] 320 or MB 354 may not take this course for credit.

Offered in Fall Spring Summer

Units: 3

Introduction to principles of molecular immunology. Overview of immune system development and function, and discussions of ongoing scientific research regarding immune regulation.

Offered in Fall and Spring

Units: 3

Human behavior plays a big part in the emergence and reemergence of infectious diseases. Humanity encroaches consistently into previously uninhabited parts of the planet increasing the risk of exposure to novel pathogens that have the potential to jump into the human host or livestock. In addition to exposure to new diseases the complexities of politics and global relations often create opportunities for the re-emergence of infections that were once thought to be under control. This course aims to provide students interested in the health sciences with a foundation to understand the principles governing emergence of diseases.

Offered in Spring Only

Units: 1 - 6

A learning experience in agriculture and life sciences within an academic framework that utilizes campus facilities and resources. Contact and arrangements with prospective employers must be initiated by student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.

Offered in Fall Spring Summer