Agricultural Leadership

Units: 3

AEE 323 is designed to introduce you to the awesome complexity of leadership. Leadership educators believe that leadership can be learned. In this course, we study leadership theory to help us understand our leadership potential, the potential of others, and the impact great leadership can have on people, organizations, and society. We separate skills you gain from going out and doing leadership [the do] from theories that provide foundations for leadership [the think]. Effective leadership is important in all contexts, including food and agriculture. We believe it is ESSENTIAL that effective leaders both THINK and DO!

GEP: Social Sciences

Offered in Fall and Spring

Units: 3

Foundations of agricultural communications. Technologies of agricultural communication and the systematic approach to the development of agricultural communication materials. Development of applied skills in design, production, evaluation, and dissemination of information unique to agricultural sciences and media.

Offered in Fall and Spring

Units: 3

This course focuses on the development of each student's capacity to lead in ways that reflect their values and to address big, messy challenges through leadership. Students will examine human behavior through the lenses of authentic and adaptive leadership and work to develop their own capacity for authentic and adaptive leadership. They will apply critical and creative thinking processes to analyze adaptive challenges and develop potential solutions in the realms of agriculture, food, and natural resources.

GEP: Social Sciences

Offered in Spring Only

Units: 3

Students in this course will study the impact of organized teams and team leaders on the development of agricultural organizations. Principles and techniques involved in creating, organizing and directing teams will be explored. Students will develop skills in team decision-making and communication. Topics of discussion will include: components of a group and team, relationships of group and team members, effectiveness of groups and teams, and communication within groups and teams. This course is designed for students who are interested in positions of leadership and who want to learn more about making the groups and teams they work with more effective.

Offered in Fall Only

Units: 3

This course teaches effective listening strategies, communication strategies, interpersonal skills and presentation strategies essential for use in today's workplace. AEE 435 includes strategies and techniques for effective presentations in the food, agricultural, natural resources, as well as other professions, with emphasis on oral and visual presentation techniques. Presentation skills and strategies for formal and informal situations including conferences, poster presentations along with leadership, conflict resolution, interviewing, negotiation, and group communication theory and strategies will be discussed. Restricted to CALS students; Jr or Sr level status required.

Offered in Fall and Spring

Units: 3

Written communication in business and public organizations, including both internal communication [such as instructions, policies, management reports] and external communication with clients, vendors, and publics. Intensive practice in writing; relationship of writing to oral and visual communication. For students in business and management-related programs.Credit is not allowed for more than one of ENG 331, ENG 332, and ENG 333.

Offered in Fall Spring Summer

Units: 3

Written communication in scientific and research contexts, emphasizing relationship between research and writing in problem formulation, interpretation of results, and support and acceptance of research. Intensive practice in writing; relationship of writing to oral and visual communication. For students who plan careers in scientific research.Credit is not allowed for more than one of ENG 331, 332, and 333.

Offered in Fall Spring Summer